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Pre-Conference Sessions
All sessions are 8:00 am - 5:00 pm
Lunch provided
| ServSafe® Food Safety Course |
Food safety is constantly making headlines. ServSafe Food Safety® delivers more than training. This class will help you transform knowledge into action. The ServSafe Managers Certification test will be administered at the end of the day. Pre-homework assignment will be emailed to all registered. Contact Genina Walton ([email protected]) by April 20th if you would like to purchase a ServSafe® Book. |
$49.00 |
Genina Walton |
| Nutrition 101: A Taste of Food and Fitness (8-hour training) |
This course qualifies for SNA core course certification level 1. This training provides a basic overview of nutrition with an emphasis on the importance of balance in daily food choices and the inclusion of physical activity as a key component to good health. The training incorporates a variety of learning activities including short physical activity boosters. |
$25.00 |
The Institute of Child Nutrition |
| Financial Management for Directors (8-hour training) |
This session provides training on management of finances and other resources as the foundation for nutrition integrity and quality meals in school nutrition programs. Lesson topics include:
Importance of Financial Management
Development of a Finacial Management Information System
Communication and Ethical Behavior
Reporting Revenue and Expenditures
Setting a Meal Standard for Financial Management and Analysis
Managing Revenue and Expenditures
Controlling Food and Labor Costs
Financial Planning and Budget Development
Developing and Analyzing a Budget
Tools to Analyze Financial Status |
$25.00 |
The Institute of Child Nutrition |
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